Arranging a floral centrepiece for yourself is not hard. Pick a pretty container, anchor some floral foam in the container and then fill the vase with greenery until the foam is completely covered. I used cedar boughs and euonymus leaves for contrast as the main filler. Carnations were chosen for their long lasting life. Pine cones were used to echo the season. Then you just meed some bling to jazz it up. Try to pick colours that reflect or complement your table setting. Don't forget to top up the water in the vase daily.
|Red carnations and gold accents|